The Mind of a Chef: Magnus Nilsson (Season 3) DVD - AV Item

Single DVD

INMI7302 List Price: $54.99 Our Price: $49.99

The Mind of a Chef brings viewers into Magnus Nilsson's kitchen at Fäviken for an all-access look at what it takes to run what some people say is the most creative and surprising restaurant on the planet. Get inside the mind of innovative Chef Nilsson as he travels throughout Scandinavia, Paris, and the Faroe Islands demonstrating traditional Nordic culinary techniques and how to make the most of ingredients at their freshest.

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Features & Benefits

Features:

  • Length: 240 minutes on 1 Disc
  • Stereo: Yes
  • Color: Yes
  • Subtitles: Yes
  • Number of Programs: 8
  • Rating: TV-PG
  • Production Year: 2014
  • Country of Origin: United States

AV Benefits:

Why the AV version? Because it provides additional usage options for PBS videos. AV versions come with limited performance rights so they can be shown in classrooms, at PTA meetings, during after school programs, and transmitted on a closed-circuit system within a building or on a single campus. They also can be enjoyed in admission-free public screenings, which also makes them ideal for use by library patrons and businesses involved in community clubs and organizations.
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Product Description

Features:

  • Length: 240 minutes on 1 Disc
  • Stereo: Yes
  • Color: Yes
  • Subtitles: Yes
  • Number of Programs: 8
  • Rating: TV-PG
  • Production Year: 2014
  • Country of Origin: United States

Description

  • The Mind of a Chef: Magnus Nilsson

    From Executive Producer Anthony Bourdain, The Mind of a Chef brings viewers into Magnus Nilsson's meticulously planned and executed kitchen at Fäviken for an all-access look at what it takes to run what some people say is the most creative and surprising restaurant on the planet. Favoring simple cooking methods and local ingredients, Nilsson and his team reject popular contemporary cooking style while relying on innate skills and knowledge of the product to get the perfect result.

    Get inside the innovative mind of Chef Nilsson in these eight half-hour episodes as he travels throughout Scandinavia, demonstrating how to make the most of ingredients at their freshest, to Paris, where he reflects on the influence of his early experience at some of the city's most celebrated restaurants, and deep into the Atlantic Ocean to explore the traditional Nordic culinary techniques of the Faroe Islands.

    This DVD features subtitles in English (SDH)

    Due to limited US rights, this product is not available for shipping to Canada.