Ming's Master Recipes Book

Softcover Book

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Simply Ming, Ming Tsai presents 20 new Master Recipes from season 2 along with the recipes of the guest chefs that joined him on the program. Includes boldly-flavored glazes, rubs, sauces and purees - from Lychee-Mango Lobster Salad, to Cranberry-Teriyaki Lamb Rack, to Jasmine Caramel Banana Sundaes - these favorite foods get even better with Ming's East-West flavors.

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Features:

  • Country of Origin: United States

Description

  • Paperback Book, 140 Pages