Chefs A 'Field: Season 4 DVD - AV Item

2 DVD Set

CHAF701 Our Price: $59.99 20% off your entire order (See Promotion Details)

Chefs A' Field one of the first in the cooking genre to focus on environmental issues pertaining to food, travel, and lifestyle, showcases America's best chefs who, visit local farmers and fishermen to learn about eco-friendly foods. Then, back to the kitchen for behind-the-scenes cooking lessons, where the professional techniques of the restaurant kitchen are simplified to inspire people off all ages and skill levels to get cooking.

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Details
Features & Benefits

Features:

  • Length: 390 minutes on 2 Discs
  • Closed Captioned: Yes
  • Stereo: Yes
  • Color: Yes
  • Number of Programs: 1
  • Production Year: 2009
  • Country of Origin: United States

AV Benefits:

Why the AV version? Because it provides additional usage options for PBS videos. AV versions come with limited performance rights so they can be shown in classrooms, at PTA meetings, during after school programs, and transmitted on a closed-circuit system within a building or on a single campus. They also can be enjoyed in admission-free public screenings, which also makes them ideal for use by library patrons and businesses involved in community clubs and organizations.
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Product Description

Features:

  • Length: 390 minutes on 2 Discs
  • Closed Captioned: Yes
  • Stereo: Yes
  • Color: Yes
  • Number of Programs: 1
  • Production Year: 2009
  • Country of Origin: United States

Features

  • Episodes include:
    Sept. 5, 2009, Counting Sheep - Sonoma, CA, Chef Duskie Estes & John Stewart of Zazu/ Bovolo at Bellwether Farm;

    Sept. 12, 2009, King of Alaska - Emmonak, AK/ Las Vegas NV, Chef Rick Moonen of RM Seafood in Emmonack, AK;

    Sept. 19, 2009, Blueberry Bombshells - Portland, OR, Chef Vitaly Paley of Paley's Place in Portland Oregon at Gingerich Farms;

    Sept. 25, 2009, Old Salts, Young Guns - Richmond, VA, Chef Jason Alley of Comfort at Rappahannock River Oysters;

    Oct. 3, 2009, Sweet Nectar - Mexico, Chef Richard Sandoval of Modern Mexican Restaurants with Organic Agave & Fair-Trade Honey;

    Oct. 10, 2009, Peaches & Herb - Washington, DC, Chef Brian McBride of Blue Duck Tavern at Toigo Orchards;

    Oct. 17, 2009, Food Defines Family #207 - San Francisco & Santa Cruz, CA, Chef Charles Phan of Slanted Door at Dirty Girl Produce

    Oct. 24, 2009, The Real Chef's Garden - Kirkland, WA, Chef Brian Scheesher of Trellis;

    Oct. 31, 2009, Sustainale Hawaii - Big Island, HI, Chef Alan Wong of Alan Wong Restaurants at Hamakua Springs Farm;

    Nov. 7, 2009, Oregon Organics - Portland, OR, Chef Philippe Boulot of Heathman at Walnut Hill Farm;

    Nov. 14, 2009, World Without Bees - Pennsylvania/ Washington, DC, Chef David Guas of Bayou Bakery with Beekeeper Dave Hackenberg at Lerew Brother Farms;

    Nov. 21, 2009, Milking Revolution - Point Reyes, CA, Chef Craig Stoll of Delfina at Point Reyes Farmstead Cheese;

    Nov. 28, 2009, The Revolution - Seattle & Rockport, WA, Chef Chris Keff of Flying Fish at Cascadian Home Farm.
  • Special Tips and Recipes from the Series Chefs (PDFs):