Cook Without a Book Meatless Meals: Recipes and Techniques for Part-Time and Full-Time Vegetarians

Softcover Book

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A collection of fast and adaptable cooking practices for satisfying vegetarian and vegan meals is based on the author's recommendations for incorporating meat-free days into every week and shares tips for stocking a pantry and refrigerator to enable an array of versatile options. By the IACP Award-winning author of The Perfect Recipe.

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Features:

  • Production Year: 2011
  • Country Of Origin: United States

Description

  • Hardcover, 276 pages