BBQ With Franklin DVD - AV Item

BBQF701 List Price: $59.99 Our Price: $54.99

Join pitmaster and James Beard Award-winner Aaron Franklin, widely regarded as one of the most influential pitmasters in the United States, in his world of BBQ--visiting BBQ joints large and small BBQ pits. Ten episodes include: Brisket; Sausage; Whole Hog; The Pits; Fire & Smoke; Poultry & Sauce; Direct Heat & Mesquite; Competition; Pickin' Beef; Leftovers.

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Details
Features & Benefits

Features:

  • Length: 300 minutes on 2 Discs
  • Subtitles: Yes
  • Number of Programs: 10
  • Rating: TV-G
  • Production Year: 2016
  • Country of Origin: United States

AV Benefits:

Why the AV version? Because it provides additional usage options for PBS videos. AV versions come with limited performance rights so they can be shown in classrooms, at PTA meetings, during after school programs, and transmitted on a closed-circuit system within a building or on a single campus. They also can be enjoyed in admission-free public screenings, which also makes them ideal for use by library patrons and businesses involved in community clubs and organizations.
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Product Description

Features:

  • Length: 300 minutes on 2 Discs
  • Subtitles: Yes
  • Number of Programs: 10
  • Rating: TV-G
  • Production Year: 2016
  • Country of Origin: United States

Description

  • BBQ With Franklin Join pitmaster and James Beard Award-winner Aaron Franklin on a boisterous BBQ road trip--the people, the places, and, of course, the food! Celebrate the traditions and storied histories passed down through the generations, and discover the new ones breathing fresh air into this distinctly American culture.

    Aaron Franklin, owner and "Chief Firestarter" at Franklin BBQ, widely regarded as one of the most influential pitmasters in the United States, invites you to into his world of BBQ--visiting BBQ joints large and small, trying new recipes, and shoveling coals at his BBQ pits. Savor Aaron's DIY ethos and independent spirit as they fit hand-in-hand with the rich history of BBQ.

    Ten episodes include:

    Brisket
    Sausage
    Whole Hog
    The Pits
    Fire & Smoke
    Poultry & Sauce
    Direct Heat & Mesquite
    Competition
    Pickin' Beef
    Leftovers

    SPECIAL FEATURES
    Learn Aaron's tips on smoking a brisket, from start to finish!

    The Brisket - The Cook - The Payoff

    This DVD features subtitles in English (SDH)